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1. New England Cheesemaking Supply Co.

#ad

New England Cheesemaking Supply Calcium Chloride 2 Ounce

#adNew England Cheesemaking Supply Co. #ad - Ideal for use with pasteurized milk or goat's milk. Makes a firmer-setting curd when making hard cheese. Concentration: 30-32%. Volume: 2oz.

Brand	New England Cheesemaking Supply Co. #ad
Manufacturer	New England Cheesemaking Supply Co. #ad
Height	1.18 Inches
Length	3.58 Inches
Weight	0.18 Pounds
Width	1.18 Inches
Part Number	N21434H
Model	COMINHKPR69285

2. Home Brew Ohio

#ad

1 lb., Home Brew Ohio Calcium Chloride

#adHome Brew Ohio #ad - Cheese making firming agent. 1 pound package. Homebrewing water treatment. Adds water hardness to beer. Lowers pH.

Brand	Home Brew Ohio #ad
Manufacturer	LD Carlson #ad
Height	0.98 Inches
Length	6.5 Inches
Weight	1 Pounds
Width	6.22 Inches
Part Number	TN-4D0M-FJ5L
Model	TN-4D0M-FJ5L

3. New England Cheesemaking Supply

#ad

Calcium Chloride 1 ounce

#adNew England Cheesemaking Supply #ad - It will keep the curds from stretching. Do not use calcium chloride when making Mozzarella. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk.

Brand	New England Cheesemaking Supply #ad
Manufacturer	New England Cheesemaking Supply #ad

4. Calcium Chloride

#ad

Calcium Chloride FOR CHEESE MAKING 100L, CaCl2, Cheese Kit, Cheese making, Cheese Culture, Lipase, To Use Along With Rennet

#adCalcium Chloride #ad - It will keep the curds from stretching. Store in a cool, dark place. Ingredients:calcium Chloride CaCl2 E509. Will last indefinitely if stored properly. Pack of 10g - use 1g for 10L of Milk.

Brand	Calcium Chloride #ad
Manufacturer	BIOWIN #ad
Part Number	4335484636